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Christmas Lasagna
This is a recipe for holiday lasagna. It is rich, tasty, and delicious.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 5 people
Calories: 769 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 lb. ground beef
- ½ lb. ground Italian sausage
- 1 piece Knorr beef cube
- 12 pieces lasagna
- 1 cup shredded Mozzarella cheese
- 12 ounces ricotta cheese
- ¾ cup grated Parmesan cheese
- 29 ounces diced tomato canned
- 3 ounces tomato paste
- ¾ cups water
- 2 pieces yellow onion chopped
- 3 tablespoons chopped parsley
- ¼ cup chopped fresh basil
- 1 teaspoon Italian seasoning
- 3 cloves garlic minced
- 3 tablespoons olive oil
- salt ground black pepper, and sugar to taste
Instructions
- Prepare the meat by heating olive oil in a pot. Add ground beef and ground Italian sausage. Cook until light brown.
- Add onion and garlic. Cook uncovered for 3 minutes.
- Pour-in diced tomato and water. Stir and let boil.
- Add Knorr Beef Cube. Stir, and add parsley, basil, and Italian seasoning. Cover and simmer for 40 minutes while stirring every 7 minutes.
- Add Tomato paste and season with sugar, salt, and ground black pepper. Set the meat sauce aside.
- Combine all the cheeses in a large bowl. Mix well.
- Preheat oven to 370F.
- Assemble the lasagna by pouring meat sauce on a baking pan. Make sure to evenly spread the sauce. Top with a layer of lasagna. Spread 1/3 of the cheese mixture over the lasagna and top with meat sauce. Arrange another layer of lasagna on top. Continue to do the same steps until all lasagna are consumed. Finally spread the cheese mixture on the topmost layer and add more Mozzarella cheese.
- Cover the baking pan with aluminum foil. Bake for 25 minutes. Remove the foil and continue to bake for 5 to 10 minutes.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
769kcal
(38%)
Carbohydrates
16g
(5%)
Protein
43g
(86%)
Fat
59g
(91%)
Saturated Fat
24g
(120%)
Cholesterol
164mg
(55%)
Sodium
1166mg
(49%)
Potassium
969mg
(28%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1300IU
(26%)
Vitamin C
23.9mg
(27%)
Calcium
517mg
(52%)
Iron
5.3mg
(29%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 769
% Daily Value*
| Calories | 769kcal | 38% |
| Carbohydrates | 16g | 5% |
| Protein | 43g | 86% |
| Fat | 59g | 91% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 164mg | 55% |
| Sodium | 1166mg | 49% |
| Potassium | 969mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 517mg | 52% |
| Iron | 5.3mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.