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Christmas Malteser Pudding
A festive no-bake rocky road bombe decorated with Maltesers and holly. Perfect for Christmas celebrations!
Prep Time
20 mins
Chill time:
3 hrs
Total Time
4 hrs 20 mins
Servings: 20 servings
Calories: 380 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 350 g dark chocolate (12.3 oz)
- 120 g butter (½ cup)
- 4 Tablespoons golden syrup
- 200 g digestive biscuits (7 oz)
- 150 g mini marshmallows (5.3 oz)
- ~½ Tub Chocolate frosting or chocolate spread
- 300 g maltesers (10.5 oz)
- 150 g white chocolate (5.3oz)
To top:
- Holly (real or homemade from green and red fondant)
Instructions
- Line a 1 litre bowl with clingfilm, leaving some excess around the sides for easy removal later. Set aside.
- Melt the chocolate, butter and golden syrup together in a saucepan.
- Add the digestive biscuits to a large mixing bowl and crush them into small chunks. Then stir in the marshmallows.
- Pour in the melted chocolate and mix well until everything is evenly coated. Transfer it to your clingfilm-lined bowl and press it down firmly into place.
- Refrigerate for 3 hours to set.
- Remove the pudding from the bowl and turn it upside down onto a plate or serving board. You might need to tap firmly on the bottom of the bowl a few times to get it out.
- Put your frosting or chocolate spread in the microwave for 20 seconds to loosen it then cover the pudding with it. Stick the Maltesers all over.
- Melt the white chocolate, let it cool for 5 minutes then gently spread it over the top of the pudding.
- Top with holly then use a warm knife to cut the pudding into slices and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
Serving
1slice
Calories
380kcal
(19%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
95mg
(4%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 380
% Daily Value*
| Serving | 1slice | |
| Calories | 380kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 95mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.