0 from 6 votes
Christmas Mincemeat Flapjacks
Indulge in the flavours of Christmas with these Mincemeat Flapjacks. Bursting with flavours, perfect for gifting during the holiday season. Give it a try now!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 15 servings
Calories: 318 kcal
Course:
Dessert , Snacks
Cuisine:
British
Ingredients
- 220 g butter
- 200 g light brown sugar
- 6 tablespoon golden syrup
- 350 g oats rolled (old fashioned)
- 200 g mincemeat with vegetable suet
- 1 teaspoon cinnamon
- 1 orange zest only
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a 30x20cm (12x10") baking tin.
- In a saucepan add 220 g Butter, 200 g Light brown sugar and 6 tablespoon Golden syrup. Over a low heat melt everything together until liquid.
- Add 350 g Oats, 200 g Mincemeat, 1 teaspoon Cinnamon and the zest of 1 Orange. Mix well to combine.
- Pour the mixture into the lined tin and press it down to evenly spread it out. Put into the oven for 20 minutes.
Cup of Yum
Notes
- If you wanted to make a boozy grown-up version of these, you could add a tiny splash of rum with the mincemeat. Not too much though, as you don't want to make the mixture too wet.
- Make sure to pack all the mixture down into the pan fully before it goes in the oven, so they don't crumble when cutting. You can use the back of a spoon to push the mixture down.
- To make these mincemeat flapjacks easier to cut, score cut marks in them when they come out of the over and leave to cool before cutting fully.
- These mince pie flapjacks will still look and feel soft when they come out of the oven, but they will harden as they cool. Only put them back in the oven if they are still totally wet.
- Allow them to cool completely before cutting, otherwise they will fall apart.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Serving
1portion
Calories
318kcal
(16%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
174mg
(7%)
Potassium
122mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
387IU
(8%)
Vitamin C
5mg
(6%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 318
% Daily Value*
| Serving | 1portion | |
| Calories | 318kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 174mg | 7% |
| Potassium | 122mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 387IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.