0 from 3 votes
Christmas Mint Oreo Fudge
This Christmas Mint Oreo Fudge is an easy no bake Christmas dessert recipe made with mint Oreo cookies, red and green M&M candies, and white chocolate chips! With a bit of green food coloring added in this Christmas fudge is perfectly decorated for the holidays!
Prep Time
12 mins
Cook Time
12 mins
Additional Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 16 pieces
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 Mint Oreo Cookies
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk 1 can
- 3 tablespoons unsalted butter room temperature
- 1 teaspoon vanilla extract see notes
- 1 tablespoon green food coloring
- 1/3 cup red and green M&M’s
Instructions
- Line an 8x8 square pan with parchment paper or aluminum foil.
- Break or chop the Oreo cookies into small pieces.
- Add the white chocolate chips, condensed milk, and butter to a microwave safe bowl and microwave in 20 second bursts, stirring each time, until melted. It should take around 2 minutes.
- Stir well to ensure the white chocolate is melted. Stir in the vanilla and green food coloring. Mix until smooth.
- Fold in the Oreo pieces.
- Pour the fudge into the prepared pan and smooth the top. Sprinkle the M&M candies over the top of the fudge and lightly press to help them adhere to the fudge.
- Cover with plastic wrap and refrigerate for 2 hours.
- Lift the fudge from the baking dish by pulling up the parchment paper. Place on a cutting board and slice into squares.
Cup of Yum
Notes
- We don’t love a strong mint flavor, so we use vanilla extract in the fudge and let the mint come through in the Oreo cookies. If you prefer a stronger mint flavor, you may use peppermint extract in place of the vanilla extract. You could also use peppermint M&M candies.
- Use a good quality white chocolate for the best results.
Nutrition Information
Serving
1piece
Calories
359kcal
(18%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
112mg
(5%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
146mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1piece | |
| Calories | 359kcal | 18% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 112mg | 5% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 146mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.