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5.0 from 6 votes

Christmas Oreo Truffles

Looking for an easy three-ingredient holiday sweet treat? Well, these Christmas Oreo truffles are just that! Crushed Oreos mixed with cream cheese, dipped into chocolate, and decorated with sprinkles.

Prep Time
25 mins
Chilling Time
10 mins
Total Time
35 mins
Servings: 24 truffles
Calories: 145 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 regular Oreo Chocolate Sandwich Cookies filling removed and set aside
  • 4 ounces cream cheese room temperature
  • 12 ounces semi-sweet chocolate chips or melting wafers
  • Sprinkles optional

Instructions

    Cup of Yum
  1. Add the Oreo cookies (with the fillings removed) to the bowl of a food processor.
  2. Pulse until they are fine crumbs, about 10 pulses. 
  3. In a large bowl, add the Oreo crumbs, Oreo filling, and softened cream cheese. 
  4. Stir to thoroughly combine.
  5. Roll the truffles into 1 inch balls. I use a 1 tablespoon cookie scoop to ensure they’re all the same size.
  6. Place the truffles in the fridge to chill for 10 minutes. 
  7. Melt the chocolate chips in the microwave at 30-second intervals, stirring between each interval.
  8. Dip the truffles, one by one into the melted chocolate.
  9. Remove the truffle from the chocolate and allow any excess to drop off.
  10. Place the truffle on a parchment or Silpat lined baking sheet. 
  11. While the chocolate is still wet, add any decorations/sprinkles. 
  12. Allow the chocolate to set fully before enjoying it.
  13. Store in an airtight container in the refrigerator for up to 3 days. 

Nutrition Information

Serving 1g Calories 145kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 5mg (2%) Sodium 72mg (3%) Fiber 1g (4%) Sugar 13g (26%)

Nutrition Facts

Serving: 24truffles

Amount Per Serving

Calories 145

% Daily Value*

Serving 1g
Calories 145kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 5mg 2%
Sodium 72mg 3%
Fiber 1g 4%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.