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Christmas Ornament Cupcakes

These cute and easy cupcakes are decorated to look like Christmas ornaments!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 469 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box white cake mix Plus ingredients on back of box
  • 1 can white frosting (you can also use the homemade frosting recipe below)
  • 12 Ornament Topper Icing Decorations
  • Sprinkles & Decorations
White Buttercream Frosting Ingredients
  • 1 cup butter softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream

Instructions

    Cup of Yum
  1. To Prep: Preheat oven to 350°F and place cupcake liners in a regular size muffin pan.
  2. Prepare the cupcake batter according to package directions. Scoop batter into the prepared pan, filling each cup no more than 3/4 of the way.
  3. Bake for 15-20 minutes, or until a toothpick inserted in the middle of cupcake comes out clean. Remove from oven and transfer to a wire rack to cool completely before frosting.
  4. If making homemade buttercream icing, combine the three frosting ingredients listed above in the bowl of a stand mixer (or in a large bowl using a handheld mixer); mix until stiff peaks form (about 2-3 minutes).
  5. When the cupcakes have cooled, top each one with a generous layer of white frosting.
  6. To decorate, we dusted each frosted cupcake with sugar sprinkles. Then we added an ornament topper icing decoration and colorful edible balls to look like festive Christmas ornaments.

Notes

  • Nutrition information is provided as an estimate only and may vary based on exact ingredients used.
  • Prep Tips:
  • Cupcakes - You can use any flavor of cake mix that you like for this recipe. You can also use your favorite homemade cupcake recipe. Be sure the cupcakes are completely cool before frosting and decorating.
  • Frosting - While you can use store-bought frosting for these cupcakes, I find that homemade buttercream icing holds its shape and stays in place better. I listed the ingredients to make homemade vanilla buttercream in the recipe card.
  • Decorating - I linked to the ornament topper decorations that we used in the supply list. If they become unavailable (they can be hard to find) you can also make your own by piping candy melts onto parchment paper in a similar shape and letting it dry.
  • Storage - Keep cupcakes in an airtight container at room temperature for up to 5 days. If decorated, do not stack on top of each other.

Nutrition Information

Calories 469kcal (23%) Carbohydrates 75g (25%) Protein 2g (4%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 46mg (15%) Sodium 422mg (18%) Potassium 37mg (1%) Fiber 0.5g (2%) Sugar 57g (114%) Vitamin A 546IU (11%) Vitamin C 0.03mg (0%) Calcium 103mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 469

% Daily Value*

Calories 469kcal 23%
Carbohydrates 75g 25%
Protein 2g 4%
Fat 19g 29%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 46mg 15%
Sodium 422mg 18%
Potassium 37mg 1%
Fiber 0.5g 2%
Sugar 57g 114%
Vitamin A 546IU 11%
Vitamin C 0.03mg 0%
Calcium 103mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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