0 from 12 votes
Christmas Pancakes
Add red and green sprinkles to your pancake to make these Christmas Pancakes. Perfect for Christmas morning and even better topped with whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Total Time
19 mins
Servings: 8
Calories: 201 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cup all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 Tablespoons sugar
- 1 ½ cup milk
- 1 egg beaten
- 3 Tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup Christmas sprinkles
- Whipped Cream for serving
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt and sugar until combined. Then stir in the milk, egg, vegetable oil and vanilla. Mix until just combined. The batter will be lumpy.
- Fold in the Christmas sprinkles. Then let the batter rest for approximately 5 minutes.
- Heat a skillet or griddle over medium high heat and spray the pan with a non-stick cooking spray.
- Pour the batter into the pan in approximately 1/4 cup measurements. Gently spread the batter out some.
- Cook for 3-4 minutes until you see bubbles start to form and burst on top of the batter. Flip and cook the opposite side until golden brown. Remove the pancake from the skillet to a plate. Continue this process until all the batter is used.
- Serve topped with whipped cream and extra Christmas sprinkles.
- Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
26mg
(9%)
Sodium
330mg
(14%)
Potassium
102mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
104IU
(2%)
Calcium
151mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 330mg | 14% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 104IU | 2% |
| Calcium | 151mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.