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Christmas Pancakes
Christmas pancakes add a festive twist to a breakfast classic, with colorful sprinkles and a strawberry Santa hat they're a guaranteed hit!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 pancakes
Calories: 204 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2¼ cups all purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 cups milk
- ⅓ cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- ¼ cup Christmas sprinkles, plus more for topping
- Whipped Cream
- 12 strawberries, tops cut off
Instructions
- In a medium mixing bowl, mix flour, sugar, baking powder, and salt until combined. Add the milk, vegetable oil, egg, and vanilla. Whisk until smooth. Stir in the sprinkles.
- On a hot, greased griddle, ladle the batter into 4-inch pancakes. Once the cakes begin to bubble, it's time to flip. Pancakes are done once each side is golden brown.
- Keep pancakes warm by covering them with a kitchen towel, placing them in a chafing dish, or in the oven at around 200°F for up to 20 minutes.
- Add a dollop of whipped cream to the center of the pancakes, add a strabwerry cut side down, and top with a dot of whipped cream.
Cup of Yum
Notes
- Store pancakes in a Ziploc bag in the fridge for 3 days or in a freezer bag and freeze for up to 3 months. See How to Freeze Pancakes.
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
73mg
(3%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
87IU
(2%)
Vitamin C
7mg
(8%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.