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Christmas Pretzels

Bring something special to the table with this well-loved recipe.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup semi-sweet melting wafers
  • 1½ tsp coconut oil, divided
  • ½ cup white chocolate melting wafers
  • 35-40 mini pretzels
  • Christmas sprinkles
  • Crushed candy canes

Instructions

    Cup of Yum
  1. Place the semi-sweet chocolate chips in a microwave-safe bowl along with 1 teaspoon of coconut oil and cook in the microwave, at half power, for 30 seconds. Stir the chocolate chips then continue to cook for 30 seconds, then stir again. If the chips are not melted yet, continue to cook for 10 seconds, then stir again. Continue that process until the chips are melted and creamy while making sure not to overcook them or the chocolate will burn. Set aside.
  2. Place the white chocolate chips in a microwave-safe bowl along with 1/2 teaspoon of coconut oil and cook in the microwave, at half power, for 30 seconds. Stir the chocolate chips then continue to cook for 30 seconds, then stir again. If the chips are not melted yet, continue to cook for 10 seconds, then stir again. Continue that process until the chips are melted and creamy while making sure not to overcook them or the chocolate will burn. Set aside.
  3. Place a large sheet of parchment paper on a baking sheet.
  4. Dip the pretzels, one at a time, in the chocolate or white chocolate using a fork then gently tap the fork until the excess chocolate has dripped off. Place them on the prepared baking sheet. Sprinkle each pretzel with the sprinkles or crushed candy canes immediately, before the chocolate sets.
  5. Let them cool until hardened before serving, wrapping, or eating them. Enjoy!