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Christmas Pudding Ice Cream Bombe Recipe
Easily make an impressive holiday dessert with my Christmas Pudding Ice Cream Bombe starring my 2-Ingredient No Machine Ice Cream and traditional flavors.
Prep Time
25 mins
Total Time
25 mins
Servings: 8 -10
Course:
Dessert
Cuisine:
French
Ingredients
- For the mincemeat:
- 1 cup (5oz/150g) raisins
- 2/3 cup (31/2oz/100g) dried cranberries
- 1/4 cup (11/4oz/40g) pistachios or pecans, toasted and chopped
- grated zest of 1 lemons
- Grated zest of 1 orange
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup (8floz/240ml) orange juice
- 1/4 cup (2floz/60ml) liquor (Cointreau, Grand Marnier or Brandy) (optional)
- Ice Cream:
- 1 can (14oz/ 400ml) sweetened condensed milk (fat-free or regular) cold
- 2 cups (16oz/450 ml) whipping cream, cold