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Christmas Red Velvet Poke Cake
Red Velvet Poke Cake is a delicious, moist holiday cake with a vanilla filling. Such a super festive dessert everyone loves.
Prep Time
30 mins
Cook Time
33 mins
Cooling/Chilling
4 hrs
Total Time
5 hrs 3 mins
Servings:
18
Calories:
213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake Ingredients:
- 1 box red velvet cake mix
Filling and Topping:
- 2 instant vanilla pudding mix 3.4oz boxes
- 4 cups milk whole
- 2 cups heavy cream
- 10 green food coloring drops
For the Garnish:
- sugar sprinkles red
- sugar sprinkles green
- snowflake sprinkles
- white chocolate shavings
Instructions
- Prepare your cake mix as indicated on the box.
- Once baked, poke holes all over prepared cake with the back of a wooden spoon.
- Whisk together pudding mix and milk until blended.
- Pour over the cake and smooth into hole with a spatula.
- Allow the pudding to set in the refrigerator for a few hours.
- Beat heavy cream until soft peaks form.
- Add green food coloring and fold to combine.
- Spread evenly over the top of the cake and top with sprinkles and white chocolate shavings.
- Serve immediately or refrigerate before serving.
Cup of Yum
Nutrition Information
Serving
18
Calories
213kcal
(11%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
232mg
(10%)
Potassium
184mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
500IU
(10%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 Serving
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 18 | |
| Calories | 213kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 232mg | 10% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.