Christmas Saltine Toffee Cookies
Christmas Saltine Toffee Cookies are quick and easy holiday treats. Salty, sweet toffee and oyster cracker bites topped with chocolate chips and sprinkles.
Ingredients
- 9 ounces oyster crackers
- 1 cup butter unsalted
- 4 tablespoons brown sugar , packed
- 1/2 cup chocolate chips mini, semi-sweet
- 1/2 cup Sprinkles Christmas
Instructions
- Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
- Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
- Add the crackers to a large bowl and toss with brown sugar mixture, then add to lined muffin tin (do this quickly).
- Bake for 8-10 minutes.
- Top with mini chocolate chips and sprinkles.
- Refrigerate for 15 minutes or until fully cooled.
Nutrition Information
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 111mg | 5% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 239IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.