4.8 from 81 votes
Christmas Sausage Rolls
These super easy Christmas Sausage Rolls have just a few ingredients, are flavour packed and give a nice festive twist to a classic sausage roll.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 16 servings
Calories: 186 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- 375 g puff pastry
- 6 sausages
- 40 g stuffing mix
- 75 ml water freshly boiled
- 3 tablespoon cranberry sauce
- 1 egg whisked
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to at 200°C/180°C(fan)/400°F/Gas 6.
- Pour 75 ml Water (boiled) into a jug and add 40 g Stuffing mix. Stir well and leave to cool. Remove the sausage meat form 6 Sausages.
- Add the stuffing to the sausage meat. Mix well to combine.
- Cut 375 g Puff pastry in half lengthways.
- Divide the sausage meat between the two strips. Add 3 tablespoon Cranberry sauce on top of the meat.
- Fold the pastry over the sausage meat and press down the seam. Use a fork to crimp the edge.
- Brush over 1 Egg (whisked) and sprinkle over 1 tablespoon Poppy seeds. Cut into 16 individual rolls.
- Put the individual rolls onto a lined baking tray. Cook for 25-30 minutes.
Cup of Yum
Notes
- We used store bought pastry, however you make your own if you wanted to save money.
- Take the pastry out of the fridge 15 minutes before you need to use it to stop it from cracking.
- You can use your favourite sausages in this recipe, and even use veggie and vegan sausages.
- Don't add too much filling, otherwise they will be hard to fold up and close.
- You could sprinkle these with sesame seeds after the egg wash.
- If you struggle to cut the sausage rolls, then put them in the fridge before cutting to firm the pastry up a bit.
- To lighten these up, you could use light puff pastry and reduced fat sausages.
- For some extra Christmas flavour, add a pinch of cinnamon to the sausage meat and stuffing.
Nutrition Information
Serving
1portion
Calories
186kcal
(9%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.001g
Cholesterol
10mg
(3%)
Sodium
557mg
(23%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
12mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 186
% Daily Value*
| Serving | 1portion | |
| Calories | 186kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 557mg | 23% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.