0 from 45 votes
Christmas Shortbread Cookie Bars
Light, tender shortbread topped off with Christmas sprinkles!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 bars
Calories: 240 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups butter room temperature
- 1 cup powdered sugar
- 3 1/2 cups flour
- 1/2 cup cornstarch
- 2 tablespoons Christmas sprinkles
Instructions
- Preheat oven to 325 degrees.
- In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy.
- Mix in the flour and cornstarch until well combined.
- For thick shortbread bars, pat dough into a 9x13 baking dish. Prick with a fork. For thinner shortbread bars, pat into an ungreased 10x15 rimmed baking sheet. Prick all over with a fork.
- Sprinkle the bars with sprinkles.
- Bake for 50 minutes (40 minutes for thinner bars) or until the edges are lightly golden and the cookie is set.
- Cut into squares while warm, but do not remove from pan until fully cooled.
Cup of Yum
Nutrition Information
Serving
1bar
Calories
240kcal
(12%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
135mg
(6%)
Potassium
24mg
(1%)
Sugar
7g
(14%)
Vitamin A
475IU
(10%)
Calcium
9mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 1bar | |
| Calories | 240kcal | 12% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 135mg | 6% |
| Potassium | 24mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 475IU | 10% |
| Calcium | 9mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.