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Christmas Shortbread Cookies

These Christmas Shortbread Cookies are so easy and delicious! Fill the middle with anything from strawberry jam to nutella! Enjoy!

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 60 pieces
Calories: 65 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter room temperature, very soft
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all purpose flour
filling:
  • 2/3 cup jam preserves or nutella
icing:
  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk
  • 1/2 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 325° F.
  2. Line baking sheet with parchment paper and set aside.
  3. In a large bowl, mix butter, sugar, vanilla extract and flour together until incorporated. Dough should hold its shape when squeezed together. Divide dough into 4 equal portions and form into logs down the length of the cookie sheet. Press your finger into the center to create an indent all down each log. Bake 12-15 minutes. Cool completely.
  4. Fill each log with jam.
  5. Mix all ingredients together for the icing until its the constancy of white school glue. Drizzle over each log generously. Cut into diagonal pieces once icing has set for 20 minutes or so.

Nutrition Information

Calories 65kcal (3%) Carbohydrates 8g (3%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 28mg (1%) Potassium 8mg (0%) Sugar 4g (8%) Vitamin A 95IU (2%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 60pieces

Amount Per Serving

Calories 65

% Daily Value*

Calories 65kcal 3%
Carbohydrates 8g 3%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 28mg 1%
Potassium 8mg 0%
Sugar 4g 8%
Vitamin A 95IU 2%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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