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5.0 from 3 votes

Christmas Tree Cake Dip

This delicious Christmas Tree Cake Dip is made with just 4-ingredients including whipped cream, vanilla, sprinkles and chopped up Little Debbie Christmas Tree Cakes.

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 230 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 Little Debbie Christmas Tree Cakes
  • 8 oz. Cool Whip extra creamy, thawed
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons Christmas sprinkles

Instructions

    Cup of Yum
  1. Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
  2. Gently fold in the thawed Cool Whip and vanilla extract.
  3. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.

Nutrition Information

Calories 230kcal (12%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 4mg (1%) Sodium 107mg (4%) Potassium 48mg (1%) Fiber 0.3g (1%) Sugar 15g (30%) Vitamin A 48IU (1%) Vitamin C 0.1mg (0%) Calcium 58mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 230

% Daily Value*

Calories 230kcal 12%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 107mg 4%
Potassium 48mg 1%
Fiber 0.3g 1%
Sugar 15g 30%
Vitamin A 48IU 1%
Vitamin C 0.1mg 0%
Calcium 58mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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