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Christmas Tree Spinach Dip Puff Pastry
This incredible festive appetizer is so easy to make. It's filled with savory, cheesy filling and the perfect buttery pastry.
Prep Time
20 mins
Cook Time
35 mins
Total Time
14 mins
Calories:
3465 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Spinach Dip:
- 1 spinach frozen, chopped, thawed and drained
- 1 cream cheese 8 oz package, softened
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- black pepper to taste
- salt to taste
For the Christmas Tree:
- 2 puff pastry thawed, sheets
- 2 tablespoon butter melted
- 1 teaspoon garlic powder
Instructions
Prepare the Spinach Dip:
- In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Cup of Yum
Assemble the Christmas Tree:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
- Spread the spinach dip evenly over the puff pastry triangle.
- Roll out the second puff pastry sheet and cut it into another large triangle, then place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
- Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
- Twist each strip a few times to create a spiral effect, resembling tree branches.
- In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the puff pastry.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
- Then let it cool for about 5 minutes before serving.
Serve:
Notes
- This Christmas tree spinach dip puff pastry recipe is perfect for holiday gatherings and will add a cheerful touch to your table. Enjoy!
Nutrition Information
Calories
3465kcal
(173%)
Carbohydrates
234g
(78%)
Protein
76g
(152%)
Fat
248g
(382%)
Saturated Fat
84g
(420%)
Polyunsaturated Fat
26g
(153%)
Monounsaturated Fat
122g
(610%)
Trans Fat
1g
(50%)
Cholesterol
192mg
(64%)
Sodium
2981mg
(124%)
Potassium
546mg
(12%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1894IU
(38%)
Vitamin C
0.3mg
(0%)
Calcium
1071mg
(107%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 3465
% Daily Value*
| Calories | 3465kcal | 173% |
| Carbohydrates | 234g | 78% |
| Protein | 76g | 152% |
| Fat | 248g | 382% |
| Saturated Fat | 84g | 420% |
| Polyunsaturated Fat | 26g | 153% |
| Monounsaturated Fat | 122g | 610% |
| Trans Fat | 1g | 50% |
| Cholesterol | 192mg | 64% |
| Sodium | 2981mg | 124% |
| Potassium | 546mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1894IU | 38% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 1071mg | 107% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.