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5.0 from 39 votes

Christmas Wreath Charcuterie Board

This easy-to-assemble Christmas Wreath Charcuterie Board is the perfect holiday centerpiece! An edible wreath with a stunning assembly of briny olives, sweet fall and winter fruits, chewy cookies and dried fruits, crunchy nuts and crackers, fresh herbs, and jams.

Prep Time
10 mins
Total Time
10 mins
Servings: 10 12 servings
Calories: 160 kcal
Course: Appetizer , Snacks
Cuisine: French

Ingredients

  • 1 cup CA green olives
  • 1 cup CA black olives
  • 2 cups purple grapes
  • handful cookies
  • handful fall or winter fruits
  • ½ cup walnuts
  • ½ cup pecans
  • 2 tablespoons blueberry jam
  • 2 tablespoons strawberry jam
  • handful crackers salty or plain
  • 10 bunches fresh rosemary or more
  • handful prunes or dates, sliced figs

Instructions

    Cup of Yum
  1. Place olives and jams into small bowls or shallow dishes and place on the board.
  2. Add crackers and fruits spacing them out on the board.
  3. Fill in gaps on your board with nuts and more grapes.
  4. Add the fresh rosemary around the platter to design the wreath and serve immediately or chill until ready to serve.

Notes

  • Variations:
  • You can use vegan faux meats to bulk up your board and make it into a classic antipasto board. If you are a certified cheese lover, do not fret! You can add your favorite dairy-free cheese on this board too! There is a list of vegan cheese to choose from!
  • Add some fresh veggies like cherry tomatoes, cucumbers, celery, and carrot sticks with an extra bowl of a classic French onion dip to go with them.
  • Make your Charcuterie board more decadent by adding Chocolate-dipped Strawberries, Candied Rosemary Walnuts, Pumpkin Stuffed dates, and Peanut butter bonbons.

Nutrition Information

Calories 160kcal (8%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 424mg (18%) Potassium 148mg (4%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 247IU (5%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1012 servings

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Sodium 424mg 18%
Potassium 148mg 3%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 247IU 5%
Vitamin C 3mg 3%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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