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Christmas Wreath Cookies

This recipe for no-bake Christmas wreath cookies has just six ingredients and can be made in 10 minutes. These cornflake wreaths are a festive addition to your holiday dessert table! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 cookies
Calories: 207 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick of butter (1/2 cup)
  • 30 large marshmallows
  • 6 drops Green Gel Food Coloring or 1 and 1/4 teaspoons liquid green food coloring
  • 1/2 teaspoon vanilla extract
  • 5 cups cornflakes
  • 1 bottle of red hot candies or 1/2 cup red candy coated chocolates such as mini M&M's
  • cooking spray

Instructions

    Cup of Yum
  1. Line a sheet pan with parchment paper or a silicone baking mat.
  2. Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
  3. Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
  4. Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
  5. Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
  6. Cool completely until firm and serve.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 139mg (6%) Fiber 1g (4%) Sugar 15g (30%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 139mg 6%
Fiber 1g 4%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.