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5.0 from 3 votes

Chuflay

Chuflay is one of Bolivia's most popular cocktails. It is prepared with singani (liquor distilled from white Muscat of Alexandria grapes) and ginger ale.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 person
Course: Drinks
Cuisine: South American , Vegan , Bolivian

Ingredients

  • 2 oz. Singani (Bolivian grape brandy)
  • 7 oz. ginger ale
  • lices of lime
  • Ice cubes
  • A few drops of lime juice (optional)
  • Ice cubes

Instructions

    Cup of Yum
  1. Place two ice cubes at the bottom of the glass.
  2. Pour the singani, then the ginger ale.
  3. Add a few drops of lime (optional).
  4. Add 1 slice of lime into the drink.
  5. Serve immediately.

Notes

  • It is important to use the authentic Bolivian singani for its incomparable grape taste.