0 from 3 votes
Chunky Beef Chili with 3 Beans
Host an unforgettable graduation party and set-up a chili bar. Allow your guest to top their favorite foods with this Chunky Beef Chili with 3 Beans. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 425 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1.30 lb lean ground beef
- 1 lb. chuck roast cut into small cubes
- 1 onion small dice
- 1 cup green and red bell pepper diced
- 1 Jalapeño seeded and finely diced
- 1 28 oz. can Petit Diced Tomatoes
- 8 oz. can tomato sauce
- 3 tablespoon ancho chili powder
- 1 tablespoon season salt
- 1 teaspoon cumin
- 1 tablespoon oregano
- ⅛ teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 15.5 oz. can dark red kidney beans drained and rinsed
- 1 15.5 oz. can Red Beans drained and rinsed
- 1 15.5 oz. can black beans drained and rinsed
- sour cream Green Onions, Shredded Cheese as garnish
Instructions
- In a 4.5 quart Circulon Dutch Oven, on medium-high heat begin to cook the lean ground beef. Cook, by breaking apart with a wooden spoon for 3 minutes, then add in the cubed chuck roast. Reduce the heat to medium and continue to stir for an additional 5 minutes.
- Add the diced onion, diced green and red bell pepper, and finely diced jalapeño. Cook for 2 minutes, stirring until combined then add in the petit diced tomatoes and tomato sauce.
- Mix the meat and sauce well and add in the spices; 3 tablespoons ancho chili powder, 1 tablespoon season salt, 1 teaspoon cumin, 1 tablespoon oregano, ⅛ teaspoon ground cinnamon, 1 teaspoon garlic powder, and 1 tablespoon parsley. Mix well, cover the Dutch Oven with a lid and simmer on low, for 20 minutes (mix halfway through cooking time).
- Once vegetables are cooked and meat is tender add in the drained and rinsed beans; red kidney beans, red beans, and black beans. Mix well and cook for an additional 10 minutes on low.
- Place chili out for guest to enjoy as is or on top of hot dogs, nachos, French fries or even pasta. Don’t forget to add the toppings like sour cream, green onions, shredded cheese, and sliced jalapeños.
Cup of Yum
Notes
- This rich, hearty chili is perfect on its own or use it to top pasta, hot dogs, or nachos. Substitute whatever beans you have on hand.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
42g
(14%)
Protein
40g
(80%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
85mg
(28%)
Sodium
1966mg
(82%)
Potassium
1432mg
(41%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
1763IU
(35%)
Vitamin C
42mg
(47%)
Calcium
137mg
(14%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1966mg | 82% |
| Potassium | 1432mg | 30% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 1763IU | 35% |
| Vitamin C | 42mg | 47% |
| Calcium | 137mg | 14% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.