5.0 from 6 votes
Chunky Homemade Salsa
In no more than 5 minutes, some juicy, ripe tomatoes are blended with veggies and spices to create the perfect homemade salsa.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 31 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 5 roma tomatoes roughly chopped
- 14 ounces diced tomatoes canned
- 1/2 medium red onion chopped
- 3 cloves garlic chopped
- 1 Jalapeño remove the seeds
- 1/4 cup fresh cilantro chopped and measured lightly packed
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 teaspoons sugar OPTIONAL
Instructions
- Place all ingredients into a food processor.
- Pulse for 1 to 2 seconds at a time, repeating until desired consistency is reached. On average it should take 5-6 pulses to create a great consistency.
- Place in a serving dish and enjoy.
Cup of Yum
Notes
- Storage: Store in an airtight container in the refrigerator.
- The salsa fits perfectly inside a quart sized mason jar for storage.
- The exact amount of salsa will vary depending on the size of your vegetables.
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
204mg
(9%)
Potassium
271mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
583IU
(12%)
Vitamin C
18mg
(20%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 31
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 204mg | 9% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 583IU | 12% |
| Vitamin C | 18mg | 20% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.