Chunky Monkey Bark
Chunky Monkey Bark is a an easy candy perfect for the holidays, with white chocolate, freeze dried bananas, walnuts, and chocolate chips.
Ingredients
- 12 ounces white chocolate or almond bark, melting disks
- 2 cups freeze dried bananas
- 1 cup walnuts , chopped
- 1 cup semi sweet chocolate chips
Instructions
- Melt the chocolate in 30 second increments until fully melted, stirring each time.
- Line a jelly roll pan, 11x9 with parchment paper.
- Pour the white chocolate into the pan and spread evenly.
- Allow to cool for 3-4 minutes.
- Top with bananas, walnuts and chocolate chips.
- Allow to cool completely and harden at room temperature for one hour or in the fridge for 20 minutes before breaking apart and serving.
Nutrition Information
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 7mg | 2% |
| Sodium | 27mg | 1% |
| Potassium | 299mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.