0 from 12 votes
Chunky Monkey Ice Cream Recipe
Homemade Chunky Monkey Ice Cream Recipe is loaded with bananas, walnuts, and chunks of chocolate. Easy to make with simple ingredients.
Prep Time
15 mins
Freeze
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 791 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups heavy whipping cream chilled
- 14 oz. sweetened condensed milk
- 2 tsp vanilla extract
- 3 ripe bananas
- 1 cup chopped walnuts
- 3/4 cup dark chocolate chunks
Instructions
- With a stand up mixer or hand held mixer, beat together the heavy whipping cream and vanilla extract until the cream is whipped and can form soft peaks.
- Place the bananas in a blender or food processor and blend them until pureed and smooth.
- In a separate bowl, stir together the sweetened condensed and the pureed bananas.
- Then gently fold in the whipped cream into the sweetened condensed milk mixture. Then gently fold in the walnuts and chocolate chunks.
- Spread the mixture into a loaf pan and freeze for at least 4 hours until firm.
- Serve and enjoy! The ice cream will keep covered in the freezer for up to 1 month.
Cup of Yum
Notes
- I place my mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream to help whip it quicker.
Nutrition Information
Calories
791kcal
(40%)
Carbohydrates
67g
(22%)
Protein
12g
(24%)
Fat
55g
(85%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
11g
Monounsaturated Fat
12g
Cholesterol
131mg
(44%)
Sodium
139mg
(6%)
Potassium
747mg
(21%)
Fiber
4g
(16%)
Sugar
52g
(104%)
Vitamin A
1387IU
(28%)
Vitamin C
8mg
(9%)
Calcium
330mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 791
% Daily Value*
| Calories | 791kcal | 40% |
| Carbohydrates | 67g | 22% |
| Protein | 12g | 24% |
| Fat | 55g | 85% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 131mg | 44% |
| Sodium | 139mg | 6% |
| Potassium | 747mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 52g | 104% |
| Vitamin A | 1387IU | 28% |
| Vitamin C | 8mg | 9% |
| Calcium | 330mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.