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Chunky Strawberry Ice Cream. Vegan Strawberry Ice Cream
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Chunky Strawberry Ice Cream. Vegan Strawberry Ice Cream

Chunky Strawberry Ice Cream. Vegan Strawberry Ice Cream with coconut milk. Dairy-free. No banana. Easy vegan ice cream. Vegan Gluten-free Recipe serves 2

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups strawberries loaded, ripe
  • 2 Tablespoons water
  • 1/4 cup raw sugar more for sweeter
  • 1/4 teaspoon salt fine sea salt
  • 15 oz coconut milk 1.5 cups or 1.5 cups cashew milk, full fat, canned
  • 1 Tablespoon arrowroot starch or cornstarch

Instructions

    Cup of Yum
  1. Chop the Strawberries into halves or quarters.
  2. In a deep pan, add the water, sugar, salt and strawberries and cook over medium heat, until the berries are tender.
  3. Mash most of the berries and simmer for another 3-4 minutes.
  4. Meanwhile, Add arrowroot/cornstarch to a 1/4 cup coconut milk. Mix well and add to the berry syrup. Mix and simmer until it comes to a boil.
  5. Cool the mixture slightly. Add the remaining Coconut milk and mix well.
  6. Taste and adjust sweetness if needed. Add flavors like vanilla or cinnamon if you wish. Transfer to a container with a lid to freeze.
  7. Freeze for an hour. Whip it up and freeze again.Serve once set.

Notes

  • To make in the Ice cream maker: strain the berry chunks out of the syrup. Follow the rest of the steps and pour the milk mixture into an ice cream maker. Add the strawberry chunks to the ice cream in the last 2 minutes of churning or fold in once churned. Or puree the chunks and the syrup, add to milk and proceed according to instructions.
  •  
  • Nutritional values based on one serving

Nutrition Information

Calories 192kcal (10%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 15g (23%) Saturated Fat 12g (60%) Sodium 107mg (4%) Potassium 229mg (5%) Fiber 1g (4%) Sugar 10g (20%) Vitamin C 29mg (32%) Calcium 20mg (2%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 15g 23%
Saturated Fat 12g 60%
Sodium 107mg 4%
Potassium 229mg 5%
Fiber 1g 4%
Sugar 10g 20%
Vitamin C 29mg 32%
Calcium 20mg 2%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.