0 from 6 votes
Churro Cheesecake Bars
These easy churro cheesecake bars combine creamy, tangy cream cheese with the sweet crunch of cinnamon-sugar coated churros. They’re a guaranteed crowd-pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 24
Calories: 173 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the cheesecake bars
- 16 ounces refrigerated crescent rolls (2- 8 ounce packages)
- 16 ounces cream cheese softened (2 blocks)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg
For the topping
- 2 tablespoons butter melted
- 2 teaspoons cinnamon
- 1/4 cup white sugar
Garnish (optional)
- 2 tablespoons chocolate syrup I used Hershey's
Instructions
- Preheat oven to 350˚F.
- In a large mixing bowl, combine the cream cheese, sugar, vanilla, and egg. Beat with a mixer or by hand until smooth and creamy.
- Grease a 9x13" baking dish and press the first roll of crescent rolls to cover the bottom and seal the seams. Spread the cream cheese mixture on, then cover with the second roll of crescent rolls.
- Mix the cinnamon and sugar for the topping together. Then, brush the melted butter over the top and sprinkle the sugar mixture evenly to coat the top.
- Bake for 25-30 minutes or until set. Remove from oven and drizzle with chocolate sauce if desired.
Cup of Yum
Notes
- How to Store: Store in an airtight container at room temperature on the counter for a day or two, or in the refrigerator for up to a week.
- How to Store: Store in an airtight container at room temperature on the counter for a day or two, or in the refrigerator for up to a week.
- How to Freeze: Churro cheesecake bars can be frozen for up to a month. Simply wrap the bars tightly in plastic wrap or store them in an airtight container.
- How to Freeze:
- Churro cheesecake bars can be frozen for up to a month. Simply wrap the bars tightly in plastic wrap or store them in an airtight container.
- How to Reheat: You can reheat the cheesecake bars for a few seconds in the microwave to warm them up, or eat them cold or at room temperature.
- How to Reheat:
- You can reheat the cheesecake bars for a few seconds in the microwave to warm them up, or eat them cold or at room temperature.
Nutrition Information
Serving
1bar
Calories
173kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
28mg
(9%)
Sodium
219mg
(9%)
Potassium
33mg
(1%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
293IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 173
% Daily Value*
| Serving | 1bar | |
| Calories | 173kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 219mg | 9% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.