0 from 33 votes
Churro Cinnamon Squares
Dense, chewy and flavored with brown sugar and cinnamon these blondies are topped with a sprinkling of cinnamon sugar for an extra pop
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1½ cups light brown sugar packed
- 1 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Topping
- 1 tsp ground cinnamon
- ¼ cup granulated sugar
- 2 tbsp unsalted butter melted
Instructions
- Preheat oven to 350 degrees F. Line a 9x9 baking pan with parchment paper. Set aside.
- In small bowl mix together the flour, cinnamon, baking powder and salt. Set aside.
- In a medium sized mixing bowl combine the melted butter and brown sugar until smooth.
- Add the eggs and vanilla. Stir to combine.
- Stir in the flour mixture. Spread the batter in the prepared baking pan.
- Bake at 350 degrees F for 30 mins. Remove from the oven and cool in the pan for 5 minutes. Mix together the sugar and cinnamon for the topping in a small bowl. Brush the top of the bars with the melted butter and sprinkle with the cinnamon sugar mixture.
Cup of Yum
Notes
- Baking Pan: Can be made in an 8x8 baking pan also. The bars will be thicker and bake for about 35 minutes.
- Storage:
- Store leftovers in a sealed container at room temperature for 3-4 days.
- Freezing: wrap in plastic wrap or foil, then transfer to an airtight container and store in the freezer up to three months. Transfer to the refrigerator overnight to thaw.
Nutrition Information
Serving
1
Calories
271kcal
(14%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
115mg
(5%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
429IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 | |
| Calories | 271kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 115mg | 5% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.