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Churro Muffins
CHURRO MUFFINS transform a sweet cinnamon Mexican dessert into bite-sized mini muffins that are baked instead of fried!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 24
Calories: 89 kcal
Course:
Dessert , Breakfast
Cuisine:
Mexican
Ingredients
Muffins:
- 1/2 cup white sugar
- 1/4 cup butter melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Churro Cinnamon Sugar Topping:
- 1/4 cup butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F. Coat a 24 mini-muffin pan with cooking spray.
- Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full.
- Bake in the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon.
- Turn the muffin tin pan over to release the muffins on a plate or cooling rack.
- Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let the Churro Muffins cool and serve.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
61mg
(3%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
126IU
(3%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 61mg | 3% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 126IU | 3% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.