0 from 96 votes
Churro Popovers
These churro popovers are light, they're puffy, so buttery, they're cinnamon sweet heaven! Need I say more?
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 268 kcal
Course:
Dessert , Snacks
Cuisine:
Mexican
Ingredients
For Popovers
- 3 cups milk I used 2%
- 3½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 eggs room temperature
- Non-stick cooking spray
For Topping
- ½ cup butter melted
- 1 cup sugar
- 1 tablespoon cinnamon
Instructions
- Heat the milk in the microwave for 2 minutes until it's lukewarm.
- Add the milk, flour, baking powder, salt and eggs to your blender and blend until smooth. Let the batter rest for about an hour. It does not need to be refrigerated.
- Preheat oven to 450℉. Spray popover pan generously with cooking or baking spray. Fill each popover cup almost to the top with batter.
- Place popover pan on a baking sheet and transfer to oven. Bake at 450 F degrees for 15 minutes. Turn down the oven temperature to 375 F degrees and bake for another 25 minutes, or until popovers are golden brown.
- In a shallow plate mix sugar and cinnamon together.
- Let popovers cool until warm to touch. Brush each popover with melted butter, then roll popover through the cinnamon sugar. Repeat with all popovers.
Cup of Yum
Nutrition Information
Serving
1popover
Calories
268kcal
(13%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
88mg
(29%)
Sodium
253mg
(11%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
218IU
(4%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 268
% Daily Value*
| Serving | 1popover | |
| Calories | 268kcal | 13% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 88mg | 29% |
| Sodium | 253mg | 11% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 218IU | 4% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.