4.9 from 363 votes
Chuy's Creamy Jalapeno Dip
Chuy's Creamy Jalapeno Dip blends sour cream and mayonnaise with pickled jalapenos, tomatillo salsa, and ranch seasoning for a tangy, mildly spicy dip. The fresh lime juice and cilantro leaves add brightness, creating a balanced creamy sauce that pairs well with chips or as a condiment.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
Calories:
186 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon cilantro leaves
- 5 tablespoons dry ranch dressing mix
- 2 tablespoons tomatillo salsa such as La Costeña Green Salsa
- 1/2 cup jalapeno pepper pickled
- 2 tablespoons lime juice fresh
Instructions
- Place all the ingredients into a blender and pulse 7 or 8 times.
- Transfer to a bowl and serve.
Cup of Yum
Notes
- Use La Costeña Green Medium Mexican Salsa for an authentic tomatillo flavor.
- The dip can be made without the green salsa and retain a similar taste.
Nutrition Information
Calories
186kcal
(9%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.03g
(2%)
Cholesterol
19mg
(6%)
Sodium
707mg
(29%)
Potassium
47mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 186
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 707mg | 29% |
| Potassium | 47mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.