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Cicatelli all’Arrabbiata
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Cicatelli all’Arrabbiata

Cicatelli all'Arrabbiata - making pasta at home has never been easier. Recipe from the #cookbook Homemade Pasta Made Simple.

Prep Time
1 hr 20 mins
Cook Time
27 mins
Total Time
1 hr 47 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

Cicatelli
  • 1 durum wheat dough
  • durum wheat flour for dusting
  • salt for cooking the pasta
Arrabbiata Sauce
  • 1 ½ lbs. diced tomatoes tinned
  • 1 red chili sliced - or to taste, small
  • 3 tbsp extra virgin olive oil
  • 2 garlic crushed, cloves
  • ¼ cup water
  • 2 tbsp parsley chopped
  • salt to taste
  • pecorino romano finely grated to serve

Instructions

To Make the Pasta
For the Arrabbiata Sauce
To Cook the Pasta

Notes

  • Depending on the kind of red chili pepper that you use, you may have to add more or less of it. The sauce has to be spicy, but you still have to be able to taste the tomatoes in it.