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Cilantro Chimichurri
5 from 3 votes

Cilantro Chimichurri

Cilantro Chimichurri, an herbaceous Argentinian condiment that’s loaded with fresh cilantro, parsley, and garlic.  Serve it with grilled meats, veggies, or as a wonderful dipping sauce.

Prep Time
10 mins
Total Time
10 mins
Servings: 3 /4 cup
Course: Condiments

Ingredients

  • 2 garlic cloves
  • 3 cups Italian parsley fresh
  • 2 cups cilantro fresh
  • 1 1/2 tsp. red wine vinegar
  • 1/4 tsp. oregano dried
  • pinch red pepper flakes
  • 1/2 cup olive oil
  • salt to taste
  • black pepper to taste

Instructions

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  1. Add all ingredients to a food processor and blend until there are no chunks of garlic. Serve immediately, or refrigerate for later use.
  2. Alternatively, if you have a mortar & pestle, you can prepare this in that too! Enjoy!
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