5 from 3 votes
Cilantro Chimichurri
Cilantro Chimichurri, an herbaceous Argentinian condiment that’s loaded with fresh cilantro, parsley, and garlic. Serve it with grilled meats, veggies, or as a wonderful dipping sauce.
Prep Time
10 mins
Total Time
10 mins
Servings:
3
/4 cup
Course:
Condiments
Ingredients
- 2 garlic cloves
- 3 cups Italian parsley fresh
- 2 cups cilantro fresh
- 1 1/2 tsp. red wine vinegar
- 1/4 tsp. oregano dried
- pinch red pepper flakes
- 1/2 cup olive oil
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients to a food processor and blend until there are no chunks of garlic. Serve immediately, or refrigerate for later use.
- Alternatively, if you have a mortar & pestle, you can prepare this in that too! Enjoy!
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