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5.0 from 15 votes

Cilantro Chutney Indian

The verdant green cilantro chutney Indian (coriander chutney recipe or Kothimeera pachadi) is a spicy, tangy and flavourful dipping sauce perfect for snacks of any kind!

Prep Time
5 mins
Total Time
5 mins
Servings: 50 tablespoons
Calories: 12 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 3 bunches cilantro/ coriander leaves
  • 4- 5 number green chillies
  • 4-5 cloves garlic
  • 2 number onions
  • 5-6 tablespoon tamarind paste
  • 60 gram peanuts
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • ½ teaspoon carom seeds
  • q.s water

Instructions

Steps to prepare tamarind paste (skip this if you are using ready-made tamarind paste)
    Cup of Yum
  1. In a bowl, add water (⅓ cup) to tamarind (50g) aproximately. Microwave it for 30-40 seconds.
  2. Mash the tamarind with the help of spoon to separate the pulp from seeds.
  3. Strain them. Use the paste for chutney.
Chutney Preparation
  1. Combine all the ingredients in a blender. Add a small amount of water enough for blending.
  2. Blend to a smooth paste. Adjust the consistancy as per your taste.
  3. Transfer to a storage container and store in the fridge.
  4. Cilantro chutney Indian style is ready

Notes

  • Add a small amount of water to blend the chutney.
  • Refer to more tips in the post.
  • Subscribe to my YouTube channel to stay updated on all my new videos!

Nutrition Information

Serving 50tablespoons Calories 12kcal (1%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Sodium 48mg (2%) Potassium 22mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 33IU (1%) Vitamin C 0.3mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 50tablespoons

Amount Per Serving

Calories 12

% Daily Value*

Serving 50tablespoons
Calories 12kcal 1%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Sodium 48mg 2%
Potassium 22mg 0%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 33IU 1%
Vitamin C 0.3mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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