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												CILANTRO-LIME AVOCADO SALSA
This Cilantro-Lime Avocado Salsa is a vibrant and refreshing condiment or dip. It's easy to make and packed with flavor, perfect for adding a fresh touch to any meal.
Prep Time
														15 mins
													
													Servings:  6 people
												
																																				
													Calories:  250 kcal
												
																								
																								
																								
													Course:  
																											Condiments 																									
																								
																								
																								
													Cuisine:  
																											Mexican 																									
																							Ingredients
- 2 ripe avocados, pitted and diced
 - ½ cup red onion, finely chopped
 - ½ cup fresh cilantro, chopped
 - ¼ cup fresh lime juice (about 2 limes)
 - 2 jalapeños, seeded and minced (or more, to taste)
 - ½ teaspoon salt, or to taste
 - Optional additions: ½ cup diced tomatoes, ¼ cup corn (fresh, frozen, or canned), 1 clove garlic, minced
 
Instructions
- Combine ingredients: In a medium bowl, gently combine the diced avocados, red onion, cilantro, lime juice, jalapeños, and salt.
 - Mix gently: Toss gently to combine all the ingredients. Be careful not to mash the avocados too much.
 - Taste and adjust: Taste and adjust the seasoning as needed, adding more lime juice, salt, or jalapeño for heat.
 - Serve: Serve immediately or chill for a short time before serving.
 
																		Cup of Yum
																	
																Notes
- Avocado Ripeness: Use ripe but firm avocados. They should yield slightly to gentle pressure.
 - Lime Juice: Fresh lime juice is essential for the bright flavor of this salsa. Don't use bottled lime juice.
 - Jalapeños: Adjust the amount of jalapeños to your desired level of heat. You can also use other types of peppers, such as serrano peppers.
 - Onion: Red onion adds a nice color and flavor, but you can substitute with white or yellow onion if you prefer.
 - Additions: Feel free to add other ingredients to the salsa, such as diced tomatoes, corn, or minced garlic.
 - Storage: Avocado salsa is best served fresh. If you must store it, press a piece of plastic wrap directly onto the surface of the salsa to prevent browning and refrigerate for up to a day. However, it will taste best if made and served the same day.
 
Nutrition Information
																											
														Calories  
														250kcal
																													(13%)
																																									
														Carbohydrates  
														12g
																													(4%)
																																									
														Protein  
														4g
																													(8%)
																																									
														Fat  
														20g
																													(31%)
																																							
												
																									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% | 
| Carbohydrates | 12g | 4% | 
| Protein | 4g | 8% | 
| Fat | 20g | 31% | 
* Percent Daily Values are based on a 2,000 calorie diet.