Cilantro Lime Bacon Coleslaw
This slaw combines crispy oven-baked bacon with finely shredded cabbage and fresh cilantro, dressed in a zesty lime olive oil dressing. The contrast of smoky bacon and fresh citrus lime flavor with crunchy cabbage and juicy cilantro makes it a flavorful side or taco topping. Its crisp texture and bright taste allow it to complement rich or savory dishes.
Ingredients
- 8 ounce Bacon
- 1/4 cabbage finely shredded, green, whole head
- 2 cups (not packed) cilantro roughly chopped, leaves
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400F. Line a baking tray with parchment paper and place the bacon slices side-by-side on the tray. Then cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
- In a medium bowl, add the cabbage, cilantro, and crumbled bacon.
- In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. Then pour the dressing over the slaw.
- Toss everything together and serve in a large bowl.
Notes
- Adjust the cabbage slicing thickness to fit your serving preference—chunkier for salad or thinly shredded as a taco topping.
- This recipe yields about four servings as a salad or can top approximately twelve tacos when used sparingly.
- Doubling the ingredients allows for a larger portion suitable for more guests or meal prep.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 227mg | 9% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 9mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.