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Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice. Soft and fluffy cauliflower rice with a tex mex twist of cilantro and lime.

Prep Time
5 mins
Cook Time
5 mins
Servings: 6
Course: Side Dish
Cuisine: American , Mexican , Tex-Mex

Ingredients

  • 1 head cauliflower
  • 1 lime
  • 2 cloves garlic
  • 1/4 cup cilantro chopped

Instructions

    Cup of Yum
  1. Remove the leaves from the cauliflower, and cut the head in half. Remove the cauliflower from the core so you only have the florets. Place half the cauliflower into the processor and process until only small pieces remain. Remove from the processor and place into a pan. Process the remaining cauliflower repeating the steps.
  2. Mince the garlic and add to the cauliflower in the pan. Cook over medium heat for about 5 minutes, stirring constantly. When cauliflower is slightly toasted, and garlic cooked, remove from heat.
  3. Toss with cilantro and juice from the whole lime.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 9g (3%) Protein 3g (6%) Sodium 44mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Calories 40kcal 2%
Carbohydrates 9g 3%
Protein 3g 6%
Sodium 44mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.