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Cilantro Lime Chicken
5 from 3 votes

Cilantro Lime Chicken

This cilantro lime chicken is juicy, zesty, and packed with flavor! Made with simple ingredients and perfect for the grill or stovetop, it’s an easy, versatile protein that’s great in tacos, bowls, salads, and more.

Prep Time
5 mins
Cook Time
12 mins
Marinate Time
30 mins
Total Time
47 mins
Servings: 4
Calories: 271 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 1 ½ lbs chicken thigh boneless, skinless
  • 2 Tablespoons olive oil
  • 2 lime zested and juiced
  • 3 heaping Tablespoons cilantro chopped
  • 2 cloves garlic minced
  • 1 teaspoon maple syrup
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional, for heat

Instructions

    Cup of Yum
  1. Whisk the marinade together in a small bowl.
  2. In a bowl or zip-top bag, add the chicken and marinade. Marinate for at least 30 minutes (or up to 2 hours in the fridge).
Stovetop Method
  1. Heat a cast iron skillet over medium-high heat. Add a drizzle of olive oil.
  2. Remove chicken from marinade (shake off excess) and place in the skillet.
  3. Cook 6-7 minutes minutes per side, or until internal temp reaches 165°F.
  4. Let rest for 5 minutes, then slice and serve!
Grilled Method
  1. Preheat the grill to medium-high heat (375-450°F). Lightly oil the grates.
  2. Remove chicken from marinade and grill for 5-7 minutes per side, or until internal temp reaches 165°F.
  3. Let rest for 5 minutes, then slice and serve.

Notes

  • Storage: Store any leftover cilantro lime chicken in an airtight container in the fridge for up to 4 days. You can also freeze cooked chicken for up to 3 months. Be sure to let it cool completely before transferring to a freezer-safe container or bag.
  • Reheating: To reheat, warm gently in a skillet or microwave until heated through. If frozen, thaw overnight in the fridge before reheating.

Nutrition Information

Serving 1/4 recipe (about 6oz) Calories 271kcal (14%) Carbohydrates 4g (1%) Protein 33g (66%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 158mg (53%) Sodium 741mg (31%) Potassium 454mg (10%) Sugar 2g (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 271

% Daily Value*

Serving 1/4 recipe (about 6oz)
Calories 271kcal 14%
Carbohydrates 4g 1%
Protein 33g 66%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 158mg 53%
Sodium 741mg 31%
Potassium 454mg 10%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.