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Cilantro Lime Crema

This easy cilantro lime crema is a delicious zesty topping for tacos, enchiladas, grilled veggies, and more. Store it in an airtight container in the refrigerator for up to 5 days.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Cuisine: Mexican , Tex-Mex

Ingredients

  • 1 cup whole milk Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder
  • ½ cup fresh cilantro

Instructions

    Cup of Yum
  1. In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
  2. Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.

Notes

  • Yield: about 1¼ cups
  • Yield: about 1¼ cups
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