5 from 3 votes
Cilantro Lime Dip
Course:
Side Dish, Appetizer, Others
Cuisine:
Mexican
Ingredients
- ¾ cup mayonnaise
- 1 Greek yogurt I use 0%, plain, 1/4 cup
- ¾ cilantro doesn't have to be exact, I used a big handful, 1 cup
- lime juice or about ⅓ cup, juice of 2 limes
- salt dash
- black pepper dash
Notes
- The longer this dip sits, the better. If you leave it in the fridge overnight it's super delicious the next day. Weill keep about a week in the fridge. Good on tacos, burritos, enchiladas, with chips....anything!