5.0 from 120 votes
Cilantro Lime Dressing
This easy recipe combines the flavors of cilantro, cumin, lime juice, garlic, and olive oil into a dressing that’s bursting with fresh flavors!
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 124 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup cilantro leaves and stems, packed
- 1 clove garlic minced
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- ½ teaspoon cumin
- 1 ½ teaspoons apple cider vinegar
- ½ cup light olive oil or canola oil
Instructions
- In a blender or small food processor, add cilantro, garlic, lime juice, honey, cumin, apple cider vinegar, and light olive oil or canola oil.
- Pulse the ingredients a few times to chop up the cilantro.
- Turn the blender on to low speed and slowly pour in the oil.
- Once all the ingredients are blended, season the dressing with salt and pepper to taste.
- Transfer the dressing to a jar with a tight-fitting lid and refrigerate for up to 1 week.
Cup of Yum
Notes
- For a creamy dressing, add in 1/2 of an avocado, peeled and pitted.
- Cilantro lime dressing should last up to 7 days in the fridge.
Nutrition Information
Serving
2tablespoons
Calories
124
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
2mg
(0%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 124
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 124 | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 2mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.