Cilantro-Lime Dressing (Cilantro Vinaigrette)
Zingy, creamy, and sunshine in a jar, this Cilantro-Lime Dressing brings vacation vibes straight to your kitchen.
Ingredients
- 1 clove garlic
- 1 jalapeño
- 2 cups cilantro fresh
- 1 avocado
- 1/2 cup olive oil
- 1 teaspoon honey
- 3 tablespoons lime juice
- salt
- black pepper
Instructions
- Roughly chop the garlic and jalapeño for easier blending.
- Add all ingredients to a food processor or high-speed blender.
- Blend until smooth and completely emulsified.
- Taste and adjust seasoning to your liking.
- Serve immediately or store in the fridge. Shake before each use.
Notes
- Quality of Ingredients: Opt for ripe avocados, fresh cilantro leaves, and high-quality olive oil to ensure maximum flavor and creaminess.
- Blending: This is a dressing, not a dip, so you will want to keep blending until it is totally smooth and creamy.
- Heat Level Control: If you want to minimize the heat, remove the seeds from the jalapeno before blending. If you like the burn, keep the seeds intact.
- Taste Test: You can add the seasoning after you're done blending. Do it in small amounts -- it's easier to add more salt, lime, or honey than to take it away.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Sodium | 47mg | 2% |
| Potassium | 207mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.