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Cilantro Lime Ranch Crema

This Cilantro Lime Crema will be a staple for your Mexican recipes. With a secret ingredient that makes it perfect on tacos, drizzled on roasted vegetables, enchiladas and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 42 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • ¼ cup reduced fat mayonnaise
  • ¼ cup non fat plain greek yogurt you can also use sour cream
  • ¼ cup almond milk or regular milk (see notes)
  • 1 Tbsp buttermilk ranch seasoning mix
  • ¼ cup cilantro about a small handful, finely chopped.
  • ¼ teaspoon garlic powder
  • juice of ½ lime

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium bowl and whisk with a fork until all ingredients are mixed well.
  2. Store in refrigerator in an airtight container for up to two weeks

Notes

  • Substitutes: oat milk, whole milk, 2% & skim. Do not use coconut milk as this tends to have a very strong flavor and it will change results.

Nutrition Information

Serving 2Tbsp Calories 42kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Polyunsaturated Fat 1g Sodium 275mg (11%) Potassium 21mg (1%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 42

% Daily Value*

Serving 2Tbsp
Calories 42kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Polyunsaturated Fat 1g 6%
Sodium 275mg 11%
Potassium 21mg 0%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 3mg 3%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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