Cilantro Lime Rice with Snow Peas
Make comfort food fresh with Cilantro Lime Rice with Snow Peas. Full of fluffy rice, tart lime, flavorful cilantro and spring-y snow peas.
Ingredients
- Ingredients
- 1 Tablespoon olive oil
- ½ onion finely diced
- 1 garlic minced, clove
- 1 cup white rice or brown
- 1 ¾ cup vegetable broth adjust for your selected rice if needed, or chicken broth
- 1 cup snow peas sliced in half on the diagonal
- ½ cup cilantro chopped
Dressing
- 1 Tablespoon olive oil
- 2 Tablespoons lime juice
- 1 teaspoon lime zest
- ½-1 teaspoon salt
Instructions
- Heat olive oil, then sauté onion until tender. Add minced garlic and cook another minute.
- Rinse rice then add to the pan with the onion mixture. Sautee a minute or two then add the broth. Cook ]until just tender (about 15 minutes for natural white rice) which will vary based on the rice you chose (see note).
- Add snow pea pieces to the pot of rice then toss to combine. Cover and let the snow peas steam 5 minutes.
- Combine dressing ingredients. Toss with rice, taste and adjust salt. Serve warm or chilled.
Notes
- Cooking time will vary depending on the selected rice. For packaged rice, please see the instructions. Natural white rice will take about 15 minutes, natural brown rice may take 30-45.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.