4.6 from 39 votes
Cilantro Lime Vinaigrette
This easy cilantro lime vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, steak, tacos, and more. It is good on just about everything!
Prep Time
5 mins
Total Time
5 mins
Servings: 10
Calories: 100 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 cups cilantro, packed and stems removed
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil or avocado oil
- Kosher salt and black pepper, to taste
Instructions
- In a blender, combine the cilantro, shallot, garlic, lime juice, red wine vinegar, oil, salt, and pepper. Blend until smooth.
- Serve as a salad dressing or drizzle over fish, chicken, or veggies!
Cup of Yum
Notes
- The dressing will keep in a jar or airtight container in the fridge for up to 1 week.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
2mg
(0%)
Potassium
29mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 2mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.