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Cilantro Sauce

For everything from Mexican food to grilled meats and salad dressings, for cilantro lovers this Cilantro Sauce is the ultimate condiment for jazzing up your food! 

Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings
Calories: 32 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 1 cup roughly chopped cilantro (about one bunch)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 clove garlic
  • 1 teaspoon honey (vegan: use agave syrup)
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Place all of the ingredients in a small food processor or a blender and pulse/blend until the mixture is smooth.Transfer the cilantro sauce to an airtight non-reactive container and store in the fridge until ready to use.  Best eaten the same day or within 2 days but will keep for up to 5 days.Makes approximately 1/2 cup cilantro sauce.

Nutrition Information

Serving 1tablespoon Calories 32kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 37mg (2%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 68IU (1%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 32

% Daily Value*

Serving 1tablespoon
Calories 32kcal 2%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 37mg 2%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 68IU 1%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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