0 from 3 votes
Cincinnati Chili
How to make the tastiest Cincinnati Chili Recipe. This simple recipe is delicious and makes a quick weeknight dinner,
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 10
Calories: 283 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 onion finely chopped
- 2 cans tomato sauce 8 ounces each
- 2 Tablespoons tomato paste
- 2 tablespoons chili powder
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon sugar
- 2 teaspoons Worcestershire sauce
- 1 ounce grated unsweetened chocolate
- 2 pounds ground beef
- 2 cups chicken broth
- 2 cups water
- 2 teaspoons minced garlic
- 1 teaspoon ground cinnamon
- 1 Tablespoons dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 bay leaf
- For serving:
- Cooked Spaghetti
- shredded cheddar cheese
- chopped onions
- red kidney beans
Instructions
- Heat the oil in a large pot or dutch oven over medium high. Add in the onions and cook until soft (4-5 minutes).
- Then stir in the chocolate, minced garlic, chili powder, oregano, cinnamon, allspice and cloves for about 30 seconds.
- Then stir in the broth, water, tomato sauce, tomato paste, vinegar, sugar and Worcestershire sauce. Stir in the ground beef. Break it up and bring to a low boil. Then add in the bay
- Simmer on low for 1 hour until the beef is cooked through and the sauce has thickened.
- Stir in the salt and red pepper flakes to taste.
- Remove the bay leaf and serve over spaghetti with your desired toppings. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
827mg
(34%)
Potassium
610mg
(17%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
933IU
(19%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 827mg | 34% |
| Potassium | 610mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 933IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.