4.4 from 156 votes
Cinnabon Cinnamon Roll Coffee Cake
Satisfy your sweet tooth with a slice of homemade Cinnamon Roll Coffee Cake - the perfect blend of flavors. Easy to make and a favorite with everyone!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 571 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- cake
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoon vanilla extract
- 1/2 cup butter, melted
- Topping
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- Icing
- 2 cups powdered sugar
- 5 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Grease a 9 x 13 baking pan and preheat oven to 350 degrees.
- Mix all cake ingredients together excluding the butter in a medium bowl.
- Slowly stir in the melted butter and pour into the prepared pan.
- For the topping, mix all ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Place pan in oven and bake for 35-40 minutes.
- While cake is baking, combine the powdered sugar, milk, and vanilla in a small bowl.
- Once cake is done, remove from oven and drizzle icing evenly on top.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
571kcal
(29%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
403mg
(17%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
810IU
(16%)
Vitamin C
0.02mg
(0%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 571
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 403mg | 17% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.