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Cinnabon Cinnamon Rolls

Copycat Cinnabon Cinnamon Rolls are the perfect sweet treat, baked fresh at home!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 35 mins
Servings: 12 Servings
Calories: 490 kcal
Course: Breakfast
Cuisine: American

Ingredients

Dough:
  • 1 cup warm milk , or buttermilk (this is in their ingredients list)
  • 2 eggs , room temperature
  • 1/3 cup margarine , melted
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons yeast
Filling:
  • 1 cup brown sugar , packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup margarine , softened
Icing:
  • 1 8 ounce package cream cheese , softened
  • 1/4 cup butter , softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon  vanilla extract
  • 1/8 teaspoon salt

Instructions

    Cup of Yum
  1. In a small bowl add the warm milk and yeast and stir to combine.
  2. To your stand add the sugar, margarine, eggs, and salt on medium speed.
  3. Add two cups of the flour and milk/yeast mixture and mix well.
  4. Add 2 more cups flour and mix until a soft dough is formed.
  5. Swap out the regular whisk attachment to a dough hook and let it knead the dough for 4-5 minutes until the dough is smooth.
  6. Place the dough in a bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes or until it doubles in size.
  7. When the dough is done rising, combine the brown sugar and cinnamon in a small bowl.
  8. Roll dough into a 15x20-inch rectangle on a floured surface.
  9. Spread the margarine on the dough and top with cinnamon sugar mixture.
  10. Roll the dough up and cut it into 12 rolls.
  11. Grease a 9x13-inch baking pan and place the rolls in the pan in a single layer.
  12. Cover the pan with plastic wrap and allow to rise 30 minutes or until doubled in size.
  13. While the dough is rising, preheat oven to 400 degrees.
  14. Uncover the pan and bake in the oven until golden brown, about 18-20 minutes.
  15. While rolls are in the oven, mix the frosting ingredients in a medium bowl.
  16. Allow the rolls to cool for 10 minutes and spread the icing over the rolls. 

Nutrition Information

Calories 490kcal (25%) Carbohydrates 79g (26%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 53mg (18%) Sodium 384mg (16%) Potassium 139mg (4%) Fiber 3g (12%) Sugar 42g (84%) Vitamin A 579IU (12%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 79g 26%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 53mg 18%
Sodium 384mg 16%
Potassium 139mg 3%
Fiber 3g 12%
Sugar 42g 84%
Vitamin A 579IU 12%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.