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Cinnamon and Thyme Brown Sugar Glazed Carrots

These Cinnamon and Thyme Brown Sugar Glazed Carrots are the perfect side dish for Thanksgiving or Christmas.They cook on the stove top leaving more space in the oven, they taste amazing and are a hit with adults and children alike. Glazed with a wonderful mixture of brown sugar and butter, they are easy to make and so delicious. A great addition to your dinner table this holiday season.

Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 4
Calories: 137 kcal
Course: Side Dish
Cuisine: Australian

Ingredients

  • 450 g carrots cut
  • ½ cup boiling water
  • ½ stick butter 45g
  • 1 ½ tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon dried thyme
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Peel the carrots and remove both ends. 
  2. Cut the carrots in half lengthways and then cut each half in half again. Then cut these quarters into 2-inch-long batons.
  3. Place the carrots, water, butter, sugar and cinnamon in a medium saucepan over high heat.
  4. Bring to a simmer, reduce the heat to low and Cover. Cook for 12 minutes.
  5. Uncover, turn up the heat and and cook for a further 2-4 minutes or until the carrots are tender and the glaze is thick and glossy.
  6. Serve with some fresh thyme garnish.

Nutrition Information

Calories 137kcal (7%) Carbohydrates 13g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Fiber 3g (12%) Sugar 9g (18%) Vitamin C 2.9mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 137

% Daily Value*

Calories 137kcal 7%
Carbohydrates 13g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Fiber 3g 12%
Sugar 9g 18%
Vitamin C 2.9mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.