4.9 from 99 votes
Cinnamon Apple Crisp
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8 servings
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 medium apples ((honey crisp or gala) peeled and sliced 1/4-inch thick)
- 1 cup quick oats (check labels for gluten-free)
- 1.5 ounces raisins (small box)
- 3 tablespoons light brown sugar (not packed)
- 3/4 teaspoon ground cinnamon
- 1 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- 2 1/2 tablespoons butter (melted)
- 1 tablespoon cornstarch
- 1/4 cup honey
Instructions
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Cup of Yum
Nutrition Information
Serving
2/3 cup
Calories
207kcal
(10%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
4.5g
(7%)
Saturated Fat
2.5g
(13%)
Cholesterol
10mg
(3%)
Sodium
4.5mg
(0%)
Fiber
5g
(20%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 2/3 cup | |
| Calories | 207kcal | 10% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 4.5g | 7% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 10mg | 3% |
| Sodium | 4.5mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.